Deans' Forum on Health, Food, and Nutrition
The third Deans' Forum in support of implementation of the University Strategic Plan update focused on Health, Food, and Nutrition efforts in research, Extension/outreach, and teaching currently underway at the university.
Approximately 400 faculty, staff, as well as undergraduate and graduate students came together to showcase their work, exchange ideas, and engage in discussion during the day of the event and beyond. We hope that the forum will ultimately yield to new contacts, partnerships, and collaborative efforts across disciplines.
We thank those faculty and staff as well as graduate, and undergraduate students who showcased their outstanding work in the areas of health, food, and nutrition. We appreciate their participation and important work in this core scholarship domain.
Dean Sharron Quisenberry, College of Agriculture and Life Sciences and
Dean Sue Ott Rowlands, College of Liberal Arts and Human Sciences